Recipe of Ampalaya Con Carne in 20 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ampalaya con carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ampalaya Con Carne is something which I’ve loved my whole life. They are fine and they look fantastic.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To get started with this particular recipe, we must prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ampalaya Con Carne:

1. Prepare 1/2 lb beef sirloin, sliced into thin pieces
2. Take 1 piece ampalaya (bitter gourd), cored and sliced
3. Prepare 4 cloves garlic, minced
4. Get 1 thumb ginger, minced
5. Prepare 1 piece onion, chopped
6. Get 3/4 cups water
7. Get 2 tablespoons cooking oil
8. Make ready Marinade:
9. Take 3 tablespoons soy sauce
10. Take 2 tablespoons oyster sauce
11. Get 1 1/2 teaspoon Sesame oil
12. Prepare 1/2 teaspoon ground black pepper
13. Take 1 1/2 teaspoons cornstarch

Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. Looking to add more veggies in your meals? One of the very good example is Ampalaya or bitter melon.

Instructions

Instructions to make Ampalaya Con Carne:

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
4. Stir-fry the beef for 3 minutes. Set aside.
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
6. Put the ampalaya into the pan. Cook for 1 minute.
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
8. Transfer to a serving bowl. Serve and Enjoy!

There exist different varieties of this vegetable; some maybe. Ampalaya Con Carne is a very popular Filipino vegetable dish. Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing. Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon.

So that’s going to wrap this up with this special food ampalaya con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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