Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef bulgogi (불고기). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Beef Bulgogi (불고기) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Bulgogi (불고기) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Bulgogi (불고기):
- Take Marinade
- Get 6 tbsp Japanese or Korean soy sauce
- Prepare 2 tbsp mirin
- Take 2 tbsp sugar (optional)
- Prepare 1/2 Korean nashi pear or 1 small red apple
- Prepare 1/2 onion (about 80 g)
- Get 3 garlic cloves
- Make ready 1/4 tsp freshly ground black pepper
- Make ready 1 tbsp sesame oil
- Get Main
- Take 1 kg beef, sliced into thin (approx. 3 mm) slices
- Prepare 1 onion, sliced
- Make ready 1 tbsp toasted sesame seeds
- Make ready 1 tbsp sesame oil
- Make ready 1 tbsp vegetable oil
- Make ready 1 carrot, julienned (optional)
- Prepare 2 stalks chopped scallions (optional)
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Instructions
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Blend the marinade ingredients in a mixer or. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce Bulgogi is one of Korea's most popular meat dishes and justifiably so - it tastes amazing!
So that is going to wrap this up with this exceptional food beef bulgogi (불고기) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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