Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist and flavourful pan fried tilapia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Moist and Flavourful Pan Fried Tilapia is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moist and Flavourful Pan Fried Tilapia is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Get 1 large tilapia fillet, preferably skin on
- Get 2 tbsp butter
- Take 3 slices lemon
- Get 1 large garlic clove, cut in half
- Make ready as needed All-purpose flour,
- Prepare Tilapia seasoning
- Make ready 1 and 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Take 1/2 tsp ginger powder
- Prepare 1/2 tsp shrimp cube
Super each, extremely flavorful, not too heavy and everyone loves it! It's definitely a great recipe to have on hand for a quick family meal! Fish fillets with a tangy mustard sauce make simple, flavorful pan fried tilapia with asian slaw and roasted potatoes - Buy this stock photo and explore similar Baked or Pan Fried healthy cod topped with flavorful garlic-herb butter creates a tender, moist fish. Try this pan-fried tilapia with a mustard mixture and crumb coating.
Instructions
Instructions to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
Panko crumbs and a seasoning salt blend make up the coating on this dish. Serve this flavorful tilapia with french fries, roasted potatoes, or rice, along with your family's favorite vegetables. Steamed broccoli or green beans are. A simple and flavorful way to cook tilapia. I needed to add a sprinkle of salt at the end to enhance the flavors, but this will depend on the Cajun seasoning and lemon-pepper.
So that is going to wrap this up for this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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