Easiest Way to Prepare Margarita shrimp with coconut cilantro rice in 18 Minutes for Beginners

Mitchell Waters   19/10/2020 00:48

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1405
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 242 calories
  • Margarita shrimp with coconut cilantro rice
    Margarita shrimp with coconut cilantro rice

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, margarita shrimp with coconut cilantro rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.

    Margarita shrimp with coconut cilantro rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Margarita shrimp with coconut cilantro rice is something that I have loved my whole life. They are nice and they look wonderful.

    To get started with this recipe, we have to prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Margarita shrimp with coconut cilantro rice:

    1. Take 1 lb peeled and deveined shrimp
    2. Get 1/2 cup evo
    3. Prepare 3 garlic cloves
    4. Make ready 1 large jalapeño with seeds, stem section removed
    5. Take 2 tbsp brown sugar
    6. Prepare 1 tsp ancho chile powder
    7. Take 1 tsp garlic powder
    8. Get 1 tsp onion powder
    9. Prepare 1 tsp cumin
    10. Prepare 1 tsp salt
    11. Get 1/2 tsp black pepper
    12. Get 2 tsp tequila(optional but worth it)
    13. Make ready to taste Cilantro
    14. Take Lime slices for service

    Add the cilantro to the rice mixture and toss. Clean Eating Healthy Eating Shrimp And Rice Coconut Shrimp Coconut Rice Spicy Shrimp Shrimp Rice Bowl Recipe Toasted Coconut Ways To · Steak fajita bowls made with garlic lime rice. These bowls are just like chipotle but actually better! The steak is marinated in my easy homemade marinade.


    Instructions

    Steps to make Margarita shrimp with coconut cilantro rice:

    1. Add all ingredients on the list, from oil to black pepper, and process until smooth
    2. Add shrimp and marinate for 3 hours
    3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
    4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

    The subtle sweetness of this basmati rice, cooked in coconut water and finished with cilantro and butter, goes well with spicy curries. Why I love this cilantro lime shrimp recipe. The marinade for this shrimp recipe, which ends up becoming a beautifully simple sauce, only requires a few ingredients and can be made the night before if you want to make this the Serve shrimp with the sauce over rice and garnish with a lime wedge. Cilantro Lime Rice is easy to make at home and is the perfect Mexican side dish! This easy rice recipe is a family favorite, we make it almost every week for Cilantro lime rice is a great side dish to any Mexican meal.

    So that is going to wrap it up for this special food margarita shrimp with coconut cilantro rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved