Recipe of Mom's Baked Beans in 12 Minutes for Mom

Jean Phelps   05/06/2020 17:23

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 863
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 110 calories
  • Mom's Baked Beans
    Mom's Baked Beans

    Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's baked beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Mom's Baked Beans II. this link is to an external site that may or may not meet accessibility guidelines. These baked beans truly are amazing and the best you'll ever have! They were a staple for us growing up and a recipe she often.

    Mom's Baked Beans is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mom's Baked Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

    To begin with this recipe, we have to first prepare a few components. You can have mom's baked beans using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mom's Baked Beans:

    1. Get 6 cans Van Camps pork and beans
    2. Take 3/4 C brown sugar
    3. Take 1/4 C yellow mustard
    4. Prepare 3/4 C Ketchup
    5. Prepare 1 diced onion (optional)
    6. Prepare 1 diced bell pepper (optional)
    7. Make ready 1 lb bacon (optional)

    Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Mom's Baked Beans - a restaurant owner asked me for this recipe to use in his restaurant because he liked them so much. Told me they were the "best he'd ever had". Mom's baked beans are so easy to make, no fancy or tricky skills needed.


    Instructions

    Steps to make Mom's Baked Beans:

    1. I cook everything in the same large cast iron skillet. If you are adding bacon onions and peppers- first fry the bacon. You can do this a normal and crumble it or we like to cut the bacon into small pieces and then fry. When bacon is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the bacon to drain.
    2. Next in large bowl empty 6 cans pork and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in bacon, peppers and onions if you are adding that.
    3. Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
    4. NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.

    We used canned pork and beans for convenience and because they taste pretty doggone good. My Mom's Baked Beans are one of my favorite recipes of all time. One of my mom's many infamous recipes is her baked beans. Empty all ingredients into a. haven't had one person that didn't like these. My kids tell all their friends.

    So that’s going to wrap this up for this special food mom's baked beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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