Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed beef in leeks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Crispy Sautéed Liver with Onions and Leeks. Use white and light green parts of leeks.
Sauteed Beef in Leeks is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sauteed Beef in Leeks is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed beef in leeks using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
Our mission is to make more fans of lovely Chinese cuisine. Stir-fried Beef with Leeks is delicious and easy to assemble! Fortunately, leek greens (so long as they aren't coming from those super-sized fibrous leeks) are ideal for stir-frying. They're wonderfully aromatic Some folks like to split the leeks in half and wash them before slicing them, but I find it easier to remove all the dirt if I save the washing until after they're cut.
Instructions
Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish. Season with salt and pepper to taste; sprinkle with cheese and basil. If you are searching for a savory dinner dish for beef, then try this recipe for Beef with Leeks and Peanuts. It is a hearty dish that combines the salty beef strips with a delicious sauce and served with mixed lentils. This meal is the perfect way to show your family just how much you love them.
So that is going to wrap it up with this exceptional food sauteed beef in leeks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page