Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Greek pork chops is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Greek pork chops is something which I have loved my entire life.
How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat.
To get started with this recipe, we must prepare a few ingredients. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
You can also use a stovetop grill pan and make them any time of. Greek Style Fried Pork Chops with Olive Oil, Lemon & Oregano. Greek Pork Chops + Hand Cut Fries + Horiatiki Salad + Greek Bread. These Greek Pork Chops are all that and more.
Instructions
These Greek Pork Chops are super easy to prepare any night of the week, are loaded with fresh flavors and guaranteed to impress! A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. Best Greek Pork Chops from Brizola Greek style Pork Chops SundaySupper Cindy s. Visit this site for details: www.cindysrecipesandwritings.com.
So that’s going to wrap this up with this special food greek pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page