Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rigatoni bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rigatoni Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rigatoni Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting casserole will have everyone at the table reaching for seconds—even the picky eaters! For the pasta: Bring a large pot of water to boil. Rigatoni is a great family weeknight meal.
To begin with this recipe, we have to prepare a few components. You can cook rigatoni bake using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rigatoni Bake:
- Prepare 6 oz. Rigatoni pasta
- Make ready 1 cup cheddar cheese
- Take 10 oz. Spaghetti sauce
- Get 5 Tbsp Parmesan, grated
Cook rigatoni according to package directions. Fry hamburger and spread over noodles. This baked rigatoni is a grown-up version of macaroni and cheese. The tomato sauce, judiciously spiced with hot red pepper flakes and embellished with diced bright yellow bell pepper and pungent.
Instructions
Steps to make Rigatoni Bake:
- Cook pasta as directed on pkg. Drain and rinse throughly. Place pasta in sprayed 8X8 inch baking pan. Sprinkle 1/2 of the cheddar over pasta. Pour sauce over top and sprinkle with the rest of the cheddar and Parmesan.
- Bake uncovered at 350 degrees for 20-25 minutes or until heated through.
How to make a tasty rigatoni bake with minced meat Brown the minced meat in hot oil, stirring, until crumbly. Boil the rigatoni in salted water until still very al dente. Baked Rigatoni with Spinach, Ricotta, and Fontina. Back to Baked Rigatoni with Spinach, Ricotta, and Fontina. Then toss in the chopped basil.
So that’s going to wrap this up for this special food rigatoni bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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