Recipe of Stir-fried shredded pork with potatoes in 26 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried shredded pork with potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir-fried shredded pork with potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir-fried shredded pork with potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stir-fried shredded pork with potatoes:

1. Make ready 1 potato
2. Make ready 60 g pork loin
3. Make ready 20 g carrot
4. Get 1 egg
5. Get 1 spring onion
6. Prepare Seasoning A:
7. Get 1 tsp soy sauce
8. Prepare 1 potato starch
9. Make ready Seasoning B:
10. Prepare 1 tbsp oyster sauce
11. Take 1 tsp sugar
12. Take 1 tsp salt

Pork and potato stir fry is so quick to make and yummy. Adjust the flavour with salt if required. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft.

Instructions

Steps to make Stir-fried shredded pork with potatoes:

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.

Here is the best Tu Dou Si Recipe! Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this. Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this meal a little different. Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this exceptional food stir-fried shredded pork with potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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