Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I have loved my whole life.
How to make Chinese Eggplant with Garlic Sauce. 又是一道非常受欢迎的川菜，鱼香茄子。 在餐馆点的鱼香茄子多半是油炸的，我改为健康做法蒸，也没有失去美味! Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Make ready 1 lb Chinese eggplant, hand broken into inch length
- Prepare 1 Tsp salt in 4 cups of water for brining
- Make ready 1/2 carrot, sliced
- Prepare 1/2 onion, sliced
- Take 3 garlic, minced
- Take 1 tsp minced ginger
- Get 1 cup cooking wine
- Get 1/4 cup olive oil
- Make ready 2 green onion, sliced
- Get 1 Tsp tamari sauce
- Make ready 1 Tsp Pixian broadbean paste
- Get 1/2 Tsp Chinese aged vinegar
However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient. Combine the sauce ingredients in a medium bowl.
Instructions
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
Place a wok or wide frying pan over high heat until hot. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. You can either mince or crush these.
So that’s going to wrap this up with this exceptional food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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