Easiest Way to Prepare Bok Choy Sauté in 19 Minutes for Beginners

Carlos Jensen   31/07/2020 07:52

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 182
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 248 calories
  • Bok Choy Sauté
    Bok Choy Sauté

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bok choy sauté. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. I love this easy bok choy recipe! Bok choy - We prefer to saute baby bok choy but you can also buy traditional bok choy and saute it up just the same.

    Bok Choy Sauté is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bok Choy Sauté is something that I have loved my whole life.

    To begin with this particular recipe, we must first prepare a few ingredients. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Bok Choy Sauté:

    1. Make ready 3 tablespoons peanut oil
    2. Make ready 7 cups washed bok choy
    3. Take 1 teaspoons kosher salt
    4. Take 1/2 teaspoon ground black pepper
    5. Prepare 1/2 teaspoon granulated onion powder
    6. Get 1/2 teaspoon granulated garlic powder

    It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. Sauter les piments et l'oignon jusqu'à tendreté. Saupoudrer de poudre d'ail et ajouter quelques gouttes de sauce soya.


    Instructions

    Instructions to make Bok Choy Sauté:

    1. Heat the oil to very hot. Wash the bok choy then chop it up.
    2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
    3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

    The taste of bok choy is so good that I can eat them every day, in simple saute dishes such as this ginger soy bok. Preparing bok choy does not have to be complicated — you can boil, saute or steam bok choy. Like many vegetables, bok choy is full of vitamins and minerals. It is also associated with several. There are more exciting bok choy recipes that I have to try and share with you all.

    So that is going to wrap it up for this exceptional food bok choy sauté recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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