Steps to Prepare Mexican Albondigas (Meatball Soup) in A Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican albondigas (meatball soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Albondigas (Meatball Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican Albondigas (Meatball Soup) is something that I have loved my whole life.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mexican Albondigas (Meatball Soup):

1. Make ready 2 lbs ground beef
2. Make ready 4 Russet potatoes (cubed)
3. Prepare 1 1/2 cup rice
4. Make ready 2-3 carrots (sliced)
5. Take 2 eggs
6. Take 1 oregano, salt & pepper
7. Prepare 1 garlic clove
8. Make ready 4 cups chicken stock
9. Prepare 4 cups water
10. Make ready 3-4 roma tomatos
11. Make ready 1 tbsp olive oil
12. Get 1 medium yellow onion (minced)

This recipe does take a little more work, but I promise it is worth it. Loaded with veggies and flavor, it'll be a hit at dinner! The meatballs are super easy to make. Not that it should surprise you by now, what with me cooking just about everything the easiest way possible.

Instructions

Steps to make Mexican Albondigas (Meatball Soup):

1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

So that’s going to wrap it up for this special food mexican albondigas (meatball soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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