Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked fish fillet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Baking fish fillets is the easiest way to ensure a tender, flaky entrรฉe that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.
Baked Fish Fillet is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Fish Fillet is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked fish fillet using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Fish Fillet:
- Make ready 2 pcs fish fillet
- Get Cinnamon
- Make ready Lemon
- Take Dash salt
- Get White pepper
- Take Olive oil
A wide variety of baked fish fillets options are available to you, such as fillet, whole, and body. This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. Fish fillets coated with toasted panko before baking (Image credit: Maria Siriano). Japanese panko breadcrumbs are often touted as the secret ingredient to making crispy breaded foods.
Instructions
Instructions to make Baked Fish Fillet:
- Rub fish with a little salt, white pepper and cinnamon. Then brush with olive oil
- Heat oven at 250c and bake for 15 mins
- Squeeze lemon if you want. (optional)
Turn fish over and baste with lemon juice and wine. I think that this simple Baked Swai Fillet is something that you should try for many reasons. The first reason will be the taste, it is not that overpowering, unlike other types fish, while the smell is not too. Directions Dredge each fish fillet in the egg mixture, followed by the breadcrumb mixture, until well-coated. Flaky fish has never been more simple.
So that’s going to wrap it up for this special food baked fish fillet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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