Guide to Make Shish Taouk (on a stovetop) in 20 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shish taouk (on a stovetop). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shish Taouk (on a stovetop) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shish Taouk (on a stovetop) is something that I’ve loved my entire life. They are nice and they look wonderful.

Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic. Please make sure to read the recipe instructions carefully to avoid mistakes.

To get started with this particular recipe, we have to prepare a few components. You can have shish taouk (on a stovetop) using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shish Taouk (on a stovetop):

1. Make ready 500 g chicken breast
2. Prepare 1/4 cup plain yogurt
3. Take 6 cloves garlic, minced
4. Prepare 2 tbsp olive oil
5. Get 1/2 lemon, juiced
6. Get 1 tbsp dried thyme
7. Get 1/2 tbsp ginger powder
8. Make ready 1/2 tbsp paprika powder
9. Make ready 1 tsp tomato paste
10. Get 1 tsp black pepper
11. Make ready 1 tsp salt
12. Make ready 1/2 tsp cumin powder
13. Get 1/3 tsp cinnamon powder

Shish Taouk: The first time I heard of this recipe was when I went to a restaurant called kaffiah for our anniversary. They served us Our starter, some So when the first time I told him I would try my hands on shish toauk, he was a little more than happy. I still remember he invited his friends over for this. Shish taouk (Arabic: شيش طاووق‎; Hebrew: שישליק עוף‎; Turkish: tavuk şiş; Azerbaijani: toyuq kababı) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine.

Instructions

Instructions to make Shish Taouk (on a stovetop):

1. Cut the chicken into bite-sized chunks.
2. In a bowl, add all the ingredients except for the chicken and mix well.
3. Add the chicken and mix it thoroughly with the marinade. Cover it with a plastic wrap and marinate in the fridge overnight.
4. Lightly oil the pan on medium-high heat. Add the chicken on the heated pan and grill for about 10 minutes each side, until nicely browned.
5. Serve with lettuce, toasted pita bread, onions, and toum (lebanese garlic sauce), if desired.

The Shish Tawook, also called Shish Taouk or Shish Tavuk (from the Arabic Shish=skewer, and the Turkic Tavuk=chicken), are classic chicken skewers, very famous into the Middle Eastern regions, with some variations depending on the local cuisines. Thanks to the popularity of the Lebanese. Shish tawook (also spelled tawouk and taouk) is a widely popular chicken dish in the Middle Eastern countries. The mixes are delicious and make things much easier on me. However, I have included the list and quantity of each individual spice that is in the spice mix.

So that is going to wrap it up for this special food shish taouk (on a stovetop) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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