Recipe of Quinoa Taco Bake in 27 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa taco bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amazingly flavorful quinoa taco "meat" made with quinoa, smoky seasonings, and salsa! Prepare quinoa, season with spices and salsa, bake until crispy, devour. Turkey + Quinoa Taco Bake tastes even BETTER reheated the next day or two.

Quinoa Taco Bake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quinoa Taco Bake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quinoa taco bake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Quinoa Taco Bake:

1. Prepare 1 pound Organic Grass Fed Beef
2. Prepare 2 medium Organic zucchini
3. Make ready 2 whole Roasted Red Peppers
4. Take 2 cups cooked Quinoa
5. Make ready 4 ounces sliced mushrooms
6. Make ready 1 can Organic Black beans
7. Get 1 cup Organic Hot Salsa
8. Get 1 tablespoon Organic chili powder
9. Make ready 1 1/2 teaspoons Organic Cumin
10. Take 1/8 teaspoon Black Pepper
11. Make ready 1/8 teaspoon Organic Pink Sea salt
12. Make ready 1 1/2 cups Pepper Jack cheese
13. Prepare 1 Organic Red Onion
14. Get 1/2 cup water

I share how meal prepping on Sunday made it easy to put together this weeknight meal.with a. A veggie, black bean, and quinoa casserole that is delicious. Black beans, loads of veggies and quinoa make for a satisfying vegetarian and gluten free taco casserole. This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef!

Instructions

Steps to make Quinoa Taco Bake:

1. Place Quinoa in a mess strainer and rinse. Boil 1 1/2cups of water add 1 cup of Quinoa, cover and simmer for ten minutes.
2. Brown the ground beef in a skillet on the stovetop. While it is simmering chop up the onions and mushrooms. Add the onions and mushrooms to the ground beef and sauté until the onions are transparent and the beef is browned.
3. Grease a 10"x 15" casserole dish with coconut oil. Heat oven to 325 degrees.
4. Slice and chop up the peppers and zucchini. Add them to the casserole dish. Add chili powder, cumin, pepper, salt and salsa.
5. Drain the grease from the ground beef and add the beef, onions and mushrooms to the casserole dish.
6. Open the beans and rinse the beans in a mesh strainer. Add them to the casserole dish.
7. Add 2 cups of cooked Quinoa to the casserole dish and 1/2 cup of water stir to combine.
8. Bake in the oven for 20 minutes. While it is cooking cut cheese into small pieces. After 20 minutes take out the casserole dish add cheese to the top. Bake another 20 minutes.

Easy to make and loaded with delicious Mexican flavors. These quinoa and black bean tacos with avocado crema are a simple and delicious weeknight dinner! Easy, delicious and healthy Quinoa & lentil taco bake recipe from SparkRecipes. As the water is heating, add the lentils, quinoa, bouillon, chili powder, cumin, onion powder, and garlic powder. This cheesy Mexican meal is perfect for taco night!

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