Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 匈牙利式炖鸡肉 chicken paprika. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
匈牙利式炖鸡肉 Chicken Paprika is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 匈牙利式炖鸡肉 Chicken Paprika is something which I have loved my whole life. They are nice and they look fantastic.
Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. I am going to perpetuate the black stereotype and tell you all that I LOVE CHICKEN, yes I do. What's not to love though: they are protein rich, tasty and there are a million and one ways to make them.
To begin with this particular recipe, we must prepare a few ingredients. You can have 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
- Take 鸡肉 Chicken (300g)
- Prepare 马铃薯 Potato (2)
- Prepare 萝卜 Carrot (1)
- Prepare 番茄 Tomato (1)
- Take 大葱 Onion (Half)
- Take 辣椒粉 Paprika powder
- Get 牛油 Butter
- Take 酸乳酪 Yoghurt
Instructions
Steps to make 匈牙利式炖鸡肉 Chicken Paprika:
- 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
- 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
- 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
- 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
- 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
- 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
- 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat
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