Simple Way to Prepare Braised Chicken In Pomegranate And Walnut Sauce in 27 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Prepare 500 gram chicken thighs with bones
2. Make ready 1 yellow onion grind to paste
3. Make ready 1 tomato grind to paste
4. Get 1.5 tsp olive oil
5. Make ready 1 tbsp butter
6. Make ready 4 tbsp pomegranate molasses
7. Make ready 200 grm walnuts(toasted)1)2
8. Take 1/2 tsp sugar
9. Make ready 1/2 tsp cinnamon powder
10. Take 1/4 tsp nutmeg powder
11. Get 1/4 tsp nutmeg powder
12. Prepare 1/4 tsp all spices powder
13. Make ready 1/2 tsp black pepper powder
14. Take 1 litre cold water
15. Make ready to taste salt
16. Make ready Chichicken marinade
17. Get 1 tsp paprika powder
18. Make ready 1tsp salt

Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.

Instructions

Steps to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

Pomegranate Chicken Stew with Walnut Sauce is a Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with. Pomegranate syrup , sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. If it is unavailable, you Sweet-sour adjustments : Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet.

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