Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eggplant parmesan is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplant parmesan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant parmesan:
- Prepare eggplant and breading
- Take 2 large aubergine
- Get 3 large eggs
- Make ready 1/4 cup water
- Make ready 2 1/2 cup finely grated Italian breadcrumbs
- Get 2 cup flour
- Take 1 tsp salt
- Prepare cheeses
- Take 1/2 lb mozzarella cheese
- Get 2 tbsp Parmigano-Reggiano cheese
- Make ready 1/2 cup grated parmesan cheese
- Make ready sauce
- Get 29 oz tomato sauce
- Get 1/4 cup basil
- Make ready 1 tsp whole leaf oregano
- Get 1/4 cup sugar
- Get 1/2 tsp crushed red pepper
- Get 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Take oil to fry
- Prepare vegetable oil
- Take olive oil, extra virgin
FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
Instructions
Instructions to make Eggplant parmesan:
- Preheat oven 375ยฐ Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Growing up, I was not a huge fan of eggplant. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one?
So that’s going to wrap it up with this exceptional food eggplant parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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