Recipe of Shrimp Curry in 31 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! Recipe for making curry shrimp as it's done in the Caribbean using a recipe from Trinidad and Tobago. Curry shrimp or shrimp curry is a very tasty and spicy.

Shrimp Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp Curry:

1. Get 500 gms shrimps
2. Take 1 medium sized onion, finely chopped
3. Make ready 1 tomato finely chopped
4. Make ready 1 teaspoon crushed ginger and garlic
5. Get 5-6 pods green cardamom, crushed
6. Make ready 1 black cardamom
7. Make ready 1-2 black peppercorns
8. Make ready 1 bay leaf
9. Make ready 1-2 curry pata / Sweet Neem leaves
10. Take 1 pinch asafoetida
11. Prepare 1-2 green chillies sliced
12. Get to taste Salt
13. Take 1 teaspoon red chilli powder
14. Take 1/4 teaspoon turmeric powder
15. Make ready to taste Fresh coriander leaves finely chopped for garnish
16. Make ready 1/2 cup water
17. Prepare 1 tablespoon mustard oil
18. Prepare 1/2 “ cinnamon

This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick or add extra water to thin it out. Coconut Curry Shrimp On Bean Sprouts The Sugar Coated Cottage. Curry Shrimp in Coconut Milk & Preview of Caribbean Cuisine We… Delicious shrimp curry made with Thai green curry paste.

Instructions

Instructions to make Shrimp Curry:

1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
2. Turn on the flame and sauté the dry spices for a minute.
3. Add finely chopped onion and fry till they turn golden brown.
4. Add crushed ginger- garlic and sauté for a minute.
5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. There are many variations of curry shrimp, each fantastic and delicious. Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in. Curry Powder This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.

So that is going to wrap this up for this exceptional food shrimp curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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