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Pandan chicken is an aromatic chicken dish from Thailand. They make awesome appetizers or snacks for your guests and because they are so exquisitely made, I'm very sure your Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken).
To begin with this particular recipe, we have to first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients
Thai pandan leaf chicken is served with a sweet and salty sesame dipping sauce which complements the subtle flavor of the chicken. The Thai people serve it as the main dish or appetizer that is ideal for party hors-d'oeuvre. Note: This post may contain affiliate links. Wrap each piece of marinaded chicken with pandan leaf using the video at left as a guide.
Instructions
Make sure each piece of chicken is completely covered. Lay each bundle of pandan chicken into the stacked steadmer. Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. Thaw them and clean well before using. Do not rinse in hot water as you will lose a lot of flavor.
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