Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taco-dillas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taco-dillas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Taco-dillas is something which I have loved my entire life.
The East Dallas taco joint packs in metal punched tables, exposed brick, neon calaveras, local craft There is no debating Fuel City's importance to Dallas' taco scene. Taco Libre celebrates the area's best Taquerias, non-stop action-packed Lucha. Tacos and Tunes. (Dallas State Fair and Dia De Los Tacos). Последние твиты от Velvet Taco Dallas (@VTDallas).
To begin with this recipe, we must prepare a few components. You can have taco-dillas using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Taco-dillas:
- Prepare 1 lb lean ground beef
- Get 1 package El Paso taco seasoning
- Prepare 1/2 cup your favorite salsa
- Take 1 package ten-inch flour tortillas
- Make ready 1 package your favorite pepper jack cheese
- Prepare Vegetable oil for frying
- Prepare Shredded sharp cheddar, sour cream, your favorite taco toppings
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Instructions
Steps to make Taco-dillas:
- Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet.
- Add salsa. Cook through on low heat. Keep warm.
- Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside.
- Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned.
- Place three slices of pepper jack on the bottom half of a tortilla. I break the slices apart to cover more surface area. Fold tortilla in half as evenly as possible. Drop into oil very carefully.
- Use tongs to carefully push any bubbles down,and rotate tortilla in the oil. Use tongs to gently flip tortilla,and lightly brown both sides. *Cheese will likely seep out, but that's okay. Fried cheese is a good thing.
- Drain tortilla on a plate covered in paper towels. Don't press down too much on the tortilla, you'll squeeze out all of the cheese, and ruin everyone's good time.
- Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla.
- Eat, and wonder how you ever lived without this dish in your life. Love you!
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So that’s going to wrap this up with this special food taco-dillas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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