Recipe of Baked wada paav in 28 Minutes for Family

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked wada paav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked wada paav is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked wada paav is something which I have loved my entire life. They are nice and they look fantastic.

Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked wada paav using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked wada paav:

1. Get For Baked wada paav
2. Prepare 3 cups maida
3. Prepare 2 tsp yeast
4. Prepare 4 tbsp oil
5. Take 1 tsp salt
6. Prepare 1 tsp sugar
7. Take 1 tbsp butter
8. Get as required Aloo Masala ingredients as you use for wada paav

Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.

Instructions

Instructions to make Baked wada paav:

1. Put yeast in warm water with sugar and keep aside till it swells up
2. On the other hand make aloo masala like we make for wada paav and keep aside to cool down.
3. Now Mix all the dry ingredients well. Add oil and butter to the dry mix and then bind to a soft dough kneading with yeast water.
4. Knead well and Keep aside to rise. It will double in size in 45-60 minutes
5. When the dough rise punch back then roll into a log and cut even size balls.
6. Now Grease a tray.
7. Take the dough ball and flatten it on your palm. - Place the aloo masala and carefully close making a stuffed ball holding all the edges.
8. Place them all in the greased tray.
9. Preheat the oven and bake in oven on 230 degrees or till nicely browned up on top. Once done brush some butter on the top.
10. Enjoy guilt free baked wada paav with garlic chutney.

For convenience sake you can pre-make the potato mixture a day earlier (it actually. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Making vada pav may look lengthy but it is easy if the chutneys used are prepared ahead.

So that is going to wrap it up with this exceptional food baked wada paav recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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