Recipe of Cabbage Roll in 29 Minutes at Home

Alejandro Moody   07/06/2020 01:52

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1416
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 173 calories
  • Cabbage Roll
    Cabbage Roll

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Cabbage Roll is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage Roll is something which I’ve loved my entire life.

    This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?

    To begin with this recipe, we have to prepare a few components. You can have cabbage roll using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cabbage Roll:

    1. Make ready leaves Cabbage
    2. Get 1 bowl minced chicken
    3. Make ready 3 minced dry mushroom
    4. Prepare Garlic and shallot, grated
    5. Make ready Black pepper
    6. Take 1 egg

    They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the inside rolls. Filled with beef and rice filling stuffed cabbage rolls are the ultimate make-ahead comfort food! Cabbage Roll Casserole is an easy family favorite.


    Instructions

    Steps to make Cabbage Roll:

    1. Boil water in a pot, then submerge cabbage so that it will become soft,. Remove
    2. Mix Chicken with all the ingredients and leave for 30 mins to marinate.
    3. Next, scoop 1 tbsp od chicken mixture then roll in cabbage.
    4. Steam for 15 mins.
    5. While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken.
    6. When cabbage roll is cook pour the sauce. Serve

    This Cabbage Roll Casserole is quick to come together and tastes just as good or better as the cabbage rolls your Grandma used to make. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

    So that is going to wrap it up with this special food cabbage roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved