Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted parmesan bok-choy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is the bok choy in the pan, ready to go in the oven, with a good balance of leaves and stems: What To Serve With Roasted Bok Choy. You can serve just about any protein with roasted bok choy! Chicken, beef, fish - you name it.
Roasted Parmesan Bok-Choy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Parmesan Bok-Choy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Take 4 baby bok choy
- Make ready 8 pat butter
- Prepare To taste pink Himalayan salt
- Make ready 8 teaspoons extra virgin olive oil
- Get 8 tablespoons shredded Parmesan cheese
- Make ready 1 tablespoons red peppercorns slightly crushed
- Take 1 teaspoon granulated garlic powder
Using tongs, turn bok choy over and move about on the sheet in an even layer. Vegan and Gluten-Free, but with lots of flavors! The Bok Choy with Garlic can be perfectly served with Instant Pot Cashew Chicken , Instant Pot Mongolian Chicken or Instant Pot Garlic Sesame Chicken. The caramelized core will remain tender and soft, with a sweet and mildly roasted cabbage flavor.
Instructions
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
Roasted Bok Choy is a gorgeous vegetable bundle that also makes for a beautiful seasonal table presentation. Pair with chicken or pork as a side dish or with other roasted spring vegetables for a warm vegetable salad. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. How We Cook Bok Choy, Step-By-Step.
So that is going to wrap this up with this exceptional food roasted parmesan bok-choy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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