Recipe of Stuffed Eggplant in 24 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed eggplant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Eggplant is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Eggplant is something that I’ve loved my entire life. They’re fine and they look fantastic.

Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. The Best Eggplants for Stuffed Eggplant Parm.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed eggplant using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Eggplant:

1. Take 1 eggplant
2. Get 1/2 lb shrimp
3. Make ready 1 tomato
4. Prepare 1/2 cup pasta sauce
5. Take 1 spring onion
6. Prepare 1 tsp crushed garlic
7. Make ready 1/4 green pepper
8. Take 1/4 cup Panko
9. Make ready 1/2 cup shredded cheddar cheese
10. Make ready 1 basil leaf
11. Get pinch salt and pepper
12. Make ready 3 dash onion & garlic powder
13. Prepare 1/4 cup olive oil

Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a. Stuffed baked eggplant with Moroccan-spiced lentils!

Instructions

Steps to make Stuffed Eggplant:

1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!

Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Eggplants don't have to just mean parmigiana.

So that’s going to wrap this up for this exceptional food stuffed eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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