Simple Way to Prepare Bakewell Tart in 14 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bakewell tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bake classic Bakewell tarts with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This traditional Bakewell tart is a real classic, perfect alongside a cup of tea.

Bakewell Tart is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bakewell Tart is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bakewell tart using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bakewell Tart:

1. Take Pastry
2. Make ready 200 g Plain Flour
3. Get 1 tbsp Icing Sugar
4. Get 125 g Butter
5. Take 1 Egg Yolk
6. Make ready Filling
7. Take 180 g Butter (softened)
8. Make ready 180 g Caster Sugar
9. Prepare 3 Eggs
10. Make ready 180 g Ground Almonds
11. Take 1 tsp Almond Extract
12. Take 200 g Raspberry Jam
13. Get 25 g Flaked Almonds

Remove the tart from the oven and allow it to cool. It's quick, easy and totally delicious. This classic Bakewell tart is packed with warm frangipane and it shows you how to make shortcrust pastry. Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee.

Instructions

Instructions to make Bakewell Tart:

1. Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins.
2. Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool.
3. For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
4. Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like.

There are some great British tarts and puddings, and the Bakewell tart is one of them. Marmalade and coconut bakewell tart recipe I may well be lynched for saying this, but when I actually had proper Bakewell Tart from Bakewell in. A Bakewell tart is a traditional English baked dessert tart. The Bakewell Tart is a bit of a tradition for my family and I.

So that’s going to wrap it up for this exceptional food bakewell tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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