Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried pork chop. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce Sprinkle of Sesame.
Fried Pork Chop is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Pork Chop is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried pork chop using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Pork Chop:
- Take 3 pork chop
- Prepare Light soy sauce
- Prepare Oyster sauce
- Get Black pepper
- Get 1 little sugar
- Make ready 1 little wine
Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing. Cooking process Pound your pork chops into very thin pieces. Coat the pork chops with the starch of your choice.
Instructions
Instructions to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian. Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few minutes to throw together. We've included all our pro tips to make sure they really will turn out perfectly.
So that’s going to wrap it up for this special food fried pork chop recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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