Steps to Prepare Kolkata Style Fish Fingers in 11 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kolkata style fish fingers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Style Fish Fingers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kolkata Style Fish Fingers is something that I have loved my entire life.

These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. Bengali Fish Fry is a popular snack from streets of Kolkata.

To get started with this recipe, we must prepare a few ingredients. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kolkata Style Fish Fingers:

1. Make ready 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Get 1 tbsp Lemon juice
3. Take 2 inch Ginger
4. Prepare 3 big cloves of garlic
5. Prepare 3 nos Green chillies
6. Get 1/2 cup Coriander leaves
7. Take 1/2 tsp Crushed black peppercorns
8. Get 4 no of - Mint leaves
9. Prepare 1/2 Onion (small size)
10. Prepare 1 Egg
11. Make ready 1/4 cup Egg white
12. Make ready As per taste Salt
13. Prepare 1 cup Bread crumbs
14. Prepare 1/2 cup All-purpose Flour
15. Get 2-3 cup Vegetable oil for deep frying
16. Make ready 1-2 tsp Water

And press with fingers so they are well coated. Fish Fingers (Kolkata style) - Spicy World Simple and Easy Recipes by Arpita. Best Fish Fingers Recipe I How to make Homemade Fish Fingers, crispy from outside and juicy from inside, these fish fingers are a breeze to make. Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks.

Instructions

Steps to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

It can be made with Bhetki Fish Fillet. Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb. Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth water. Monkey Bar has decided to take diners through the culinary delights of Kolkata street food with a vast array of dishes including the fish roll.

So that is going to wrap it up for this special food kolkata style fish fingers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page