Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bangali maacher jhol (simple bengal fish curry) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Prepare 5-6 pieces rohu fish (peeled and de scaled)
- Make ready 2 potatoes (cut in wedges)
- Make ready 1 onion (cut in slices)
- Get 3 green chilies
- Make ready 1 tbsp Turmeric powder
- Make ready 1 1/2 tbspCumin powder
- Get 1 tbsp Ginger paste
- Make ready Salt
- Take 4-5 tbsp Mustard oil
- Prepare 1 bay leaf(optional)
It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.
Instructions
Instructions to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". Serve this Bengali hot and Spicy fish curry with Hot Plain Rice. * Rohu is a species of fish of the carp family, found in rivers in South Asia.
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