How to Prepare Mike's Easy Meatball Subs in 15 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's easy meatball subs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Easy Meatball Subs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Easy Meatball Subs is something that I’ve loved my entire life. They’re nice and they look wonderful.

Check out my review of Jersey Mikes Meatball Sub. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Easy Meatball Subs:

1. Make ready Easy Meatball Subs
2. Get 6 Fresh 6" Sub Rolls
3. Make ready 1 26 oz Bag Lean Frozen Meatballs
4. Get 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
5. Make ready 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
6. Take 1 can 6 oz Black Olives [halved]
7. Take 1/3 cup Chopped Celery
8. Get 1/2 cup Diced White Onions
9. Get 1/4 cup Fresh Parsley [chopped]
10. Make ready 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
11. Get 1 tbsp Sugar
12. Make ready 2 cup Shreaded Motzerella Cheese
13. Prepare 1 cup Shreaded Parmesan Cheese
14. Take 1 Banana Peppers Or Sport Peppers [garnish]
15. Take 1/4 tsp Baking Soda [to reduce acidity - more may be needed]

Meatballs, provolone, tomato sauce & parmesan cheese. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. A quick and easy Meatball Sub made with tender meatballs, tangy tomato sauce and melted Tillamook Farmstyle Thick Cut Medium White Cheddar Why is it that meatball subs feel like they're something I can only order from a restaurant? When the truth of the matter is, they're really easy to.

Instructions

Steps to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
5. Toast your rolls but be careful not to fully split your bread thru the middle.
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
7. Enjoy!

I love basic recipes like these Easy Instant Pot Meatball Subs. My kids love this dinner and it will be a part of our rotating menu from now on. Our Jersey Mike's Subs keto menu dining guide covers everything delicious and low-carb to enjoy. I love it because they give you 'sub in You can make any sandwich into a salad (called a "sub in a tub"), which gives you an easy and hefty. Meatball Subs (Crock Pot). by Marg CaymanDesigns.

So that is going to wrap this up for this special food mike's easy meatball subs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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