Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, battered french fried eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Battered french fried eggplant is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Battered french fried eggplant is something that I’ve loved my entire life.
French Fried eggplant makes a great appetizer. Quick frying in hot oil keeps eggplant from getting oil-soaked. Enjoy melitzanes tiganites as a side dish or, with other dishes, as a meze.
To begin with this recipe, we have to prepare a few ingredients. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Battered french fried eggplant:
- Take batter
- Get 1 cup cornstarch
- Make ready 1 cup flour
- Prepare 1 cup water
- Prepare 1 tbsp baking soda
- Prepare spices
- Get 1 tbsp seasoned salt
- Make ready 1 tbsp granulated garlic powder
- Take 1 tbsp onion powder
- Take 1/2 tsp ground black pepper
- Prepare eggplant
- Prepare 1 large aubergine
- Prepare deep fry
- Get 1 enough oil to fry in
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in. Thin slices of fresh eggplant seasoned with creole spices, battered, and fried until golden brown and crispy.
Instructions
Steps to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
A while back, I had some leftover batter from the Checkers fries we made. I also had a ripe eggplant that needed to be used before it went bad. Other than others, they can friend with tomato only. The French fries break into two or more. The broken French fries will regrow.
So that is going to wrap this up with this special food battered french fried eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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