How to Prepare Taco Rice in 19 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa.

Taco Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Taco Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have taco rice using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Taco Rice:

1. Take 2 servings cooked white rice
2. Take 1 Tbsp oil
3. Take 1/2 onion, minced
4. Take 1 clove garlic, minced
5. Get 1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
6. Make ready 1/2 Tbsp chili powder mix
7. Make ready 1 tsp cumin powder
8. Get 170 g ground beef
9. Prepare 1/2 Tbsp soy sauce
10. Make ready 1/2 Tbsp sake (rice wine)
11. Get 2-3 pinches salt
12. Prepare Toppings:
13. Prepare 1 handful lettuce, shredded
14. Take 1 tomato, diced
15. Get to taste shredded cheese

Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill. Preparation In a medium saucepan, whisk together the chili powder, cumin, garlic powder. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Rinse rice thoroughly under cold water.

Instructions

Steps to make Taco Rice:

1. Prepare your rice so it gets done by the time you are ready to eat.
2. Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft.
3. Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown.
4. When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more.
5. Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^

Bring to a boil, then lower heat and cover with lid. Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients!

So that is going to wrap it up for this special food taco rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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