Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my fried chicken livers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Fried Chicken Livers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Fried Chicken Livers is something which I have loved my whole life.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. My son loves chicken livers (as do I) and when he tasted these his exact words were "These are possibly the best chicken livers I have ever tasted!" Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the.
To get started with this particular recipe, we have to prepare a few components. You can have my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make My Fried Chicken Livers:
- Prepare 1 pint container of chicken livers
- Get 1 egg
- Get 1/4 cup Frank's Red Hot Sauce (optional)
- Prepare 2 tbsp Dijon mustard
- Get 1 cup flour
- Make ready 1/4 cup cornmeal
- Make ready 1 tsp black pepper
- Make ready 1 tsp oregano
- Get 1 tsp garlic powder
- Make ready 1 tsp kosher salt
- Take Grapeseed oil or other for frying
- Take Lemon wedges
- Make ready Old Bay seasoning
Caramelize the onions in a skillet with oil. Remove onion to a bowl and season with salt and. Ready for some Fried Chicken Livers? Alright then, let's head on into the kitchen, and… Let's Get Cooking! … Fried Chicken Livers, you'll need these ingredients. … Place your chicken livers in a colander and gently rinse them with cool running water.
Instructions
Steps to make My Fried Chicken Livers:
- Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
- Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
- Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
- Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
- Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.
Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Making fried chicken livers is much like making chicken-fried steak, as there is an egg wash along with a double dredge. For my final dip, I like to use finely crushed saltines as they add an extra crunch to the batter, which I find is necessary as the meat encased is so soft you need a strong fortress. Southern Fried Chicken Livers are a classic loved dish made with tender livers that are breaded and pan fried to perfection.
So that’s going to wrap this up with this exceptional food my fried chicken livers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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