Steps to Prepare Chicken soup (nilagang manok) in 25 Minutes for Family

Sadie Todd   23/06/2020 01:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 57
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 162 calories
  • Chicken soup (nilagang manok)
    Chicken soup (nilagang manok)

    Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken soup (nilagang manok). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?

    Chicken soup (nilagang manok) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken soup (nilagang manok) is something which I have loved my entire life.

    To get started with this particular recipe, we must prepare a few components. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken soup (nilagang manok):

    1. Take cabbage (recycled)
    2. Make ready 1/4 Chicken (1 breast chicken)
    3. Get 1 pcsTomato
    4. Make ready 1 pcs Onion
    5. Prepare 1 pcs Potato
    6. Prepare 2 pcs Garlic
    7. Take pcs Ginger small
    8. Take To taste Salt and pepper
    9. Make ready Water no exactly measurements

    You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce. The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables.


    Instructions

    Steps to make Chicken soup (nilagang manok):

    1. Clean the vegetable at cut into regular size /cubes.
    2. And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
    3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌢 just wait 5 minutes then finish. πŸ˜ŠπŸ‘.
    4. You can eat with rice 🍚 πŸ˜‹πŸ‘Œ.
    5. Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❀❀❀

    Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish. In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok.

    So that’s going to wrap it up with this special food chicken soup (nilagang manok) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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