Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon. Beef Tenderloin is an elegant and delicious dinner idea.
Beef Tenderloin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Tenderloin is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef tenderloin using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef Tenderloin:
- Prepare 1 medium size tenderloin beef
- Get Potato, for fries
- Prepare Mustard
Perfect Roast Beef Tenderloin. based on a recipe by Bon Appétit. Beef tenderloin, known for its mild flavor and juicy succulence, is any chef's dream. Because the tenderloin, which is situated under the ribs and beneath the backbone, gets very little use during the. Beef Tenderloin is the perfect cut for any celebration or special occasion meal.
Instructions
Instructions to make Beef Tenderloin:
- Marinate beef tenderloin with coarse salt and black pepper. Leave it for 10 mins. Then, heat a cast iron skillet. Fry tenderloin in high heat 3 mins each side. Flash a little wine on each side.
- Cut potato into strips and deep fry it.
Beef tenderloin doesn't require much in the way of spicing or sauces because the meat shines on its own. Beef tenderloin has silver skin, which is a thick layer of white (sometimes silvery) connective tissue running along its surface. This tough tissue never tenderizes, is tough to cut through. This whole roasted melt-in-your-mouth Beef Tenderloin is such a classic once-a-year-celebratory dish! Beautifully cooked medium-rare beef from edge to center with a perfectly browned and flavorful crust!
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