Simple Way to Make Taco Meatloaf in 26 Minutes at Home

Leona Farmer   27/09/2020 12:37

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 357
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 293 calories
  • Taco Meatloaf
    Taco Meatloaf

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, taco meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Taco Meatloaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Taco Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.

    This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Topped with taco blend cheese. cristinakj. We absolutely loved this dish - perfectly moist and spicy.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco meatloaf using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Taco Meatloaf:

    1. Make ready 1 lb Ground turkey
    2. Get 1 envelope taco seasoning
    3. Get 1 egg
    4. Prepare 1/4 cup quick oats or dorrito crumbs
    5. Prepare 1/4 shredded cheese
    6. Take sour cream
    7. Get shredded cheese

    Meatloaf is easily one of the most versatile dinner recipes around. You never have to serve it the same way twice. Toss in some different spices, add a new sauce or some bacon. This taco-seasoned meatloaf, filled with a melty tunnel of cheese and green chiles, and topped with salsa, puts all other meatloaves to shame, one satisfying bite at a time.


    Instructions

    Steps to make Taco Meatloaf:

    1. Preheat oven to 350
    2. Mix together everything except sour cream. Mixing meatloaf by hand is truly the best way, just be sure to remove jewelry first.
    3. Spread the mixture into a lightly greased square pan. I use an 8×8.
    4. Bake at 350 for 30 minutes.
    5. Cut into squares and serve topped with sour cream & shredded cheese (lettuce too if you like).

    This beef meatloaf tastes just like a taco — especially when served up with all of the taco toppings! It was bizarre how it had all of the flavors of a taco, but yet cutting into a meatloaf. This new taco meatloaf recipe was inspired by another food obsession…tacos. I took all the flavors of tacos and wrapped them into a juicy scrumptious meatloaf. Makes a great lunch or dinner and is healthy and easy to make.

    So that’s going to wrap this up for this exceptional food taco meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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