Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy eggplant casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Eggplant casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Eggplant casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Hearty eggplant casserole can easily serve as a filling meatless entree. But this is definitely one of the best. If you like eggplant, I think you will love this cheesy eggplant casserole.
To begin with this recipe, we have to first prepare a few components. You can have cheesy eggplant casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Mark Sisson's cheesy eggplant spinach casserole makes a delicious keto-friendly dinner. You won't even miss your typical lasagna. Layered eggplant, veggies and creamy cheeses create a satisfying casserole loaded with Mediterranean flavor.
Instructions
This recipe for vegan cheesy eggplant casserole is a creamy and comforting meal. It's a perfect side dish, or add some vegan sausage for a complete meal! Cheesy Eggplant CasseroleCooks Recipe Collection. cheddar cheese, butter, panko bread crumbs, eggplants, milk, mozzarella cheese. Make a great (and easy) eggplant casserole in less than half an hour. Shredded mozzarella and grated Parmesan make this one Cheesy Eggplant Casserole.
So that is going to wrap it up for this exceptional food cheesy eggplant casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page