Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby bok choy stir fry with oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my whole life.
Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Heat oil in a skillet or wok set over high heat. Bring to a boil over medium heat, stirring until sauce bubbles and thickens.
To begin with this particular recipe, we must prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Prepare 300 grams baby bok choy
- Get 1 tablespoon vegetable oil/olive oil
- Prepare 6 garlic cloves, minced
- Get 1 teaspoon ginger powder
- Get 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Make ready 2 tablespoons Indonesian sweet soy sauce
- Make ready 1/4 teaspoon ground black pepper
Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. I served the steamed baby bok choy in oyster sauce with some fried shallots that went well with the sauce. I have heard that fried garlic is a good alternate to I love baby bok choy. Topping it off with fried shallots is a great choice!
Instructions
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
Hey your photography is getting really good! Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is Add the mushrooms and bok choy. Turn the heat up to medium-high and stir-fry the vegetables for about Add the water, soy sauce, and sugar. Cover the pot and bring the liquid in the bottom to a boil.
So that is going to wrap this up for this special food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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