Simple Way to Prepare Baked Sweet Potatoes and Watermelon Green Salad in 15 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked sweet potatoes and watermelon green salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Sweet Potatoes and Watermelon Green Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:

1. Prepare 1 large sweet potatoes (yam)
2. Take Green salad (I used prepackaged salad)
3. Get Chopped watermelon
4. Get Tangerine (optional)
5. Take Salad topper(optional)
6. Make ready For the dressing:
7. Prepare 1 apple
8. Take Lemon juice
9. Get Chilli flakes (optional)
10. Make ready Salt and pepper

The aromatic cantaloupe or Charentais melon is also delicious with the salad. You can also easily spice up your salad with roasted pine nuts and goat cheese. Cut watermelon pulp into cubes and spread on top of salad greens. Jacket sweet potatoes stuffed with Camembert and green onions, a comforting, delicious way of enjoying baked sweet potatoes with cheese.

Instructions

Steps to make Baked Sweet Potatoes and Watermelon Green Salad:

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
5. HappyCooking❤️

These cheesy sweet potatoes are so nice, soft and creamy, you will just love that melting cheese on top and the crunch and freshness that the green. Sweet potatoes can be quickly roasted or boiled, or you can batch-bake them over the weekend to stuff with leftovers throughout the week. The simplest way to make a dinner salad more satisfying is to serve it warm. Here roasted sweet potatoes, mushrooms, and shallots are tossed with baby kale. Crispy sweet potatoes mingle with a tangy feta salad in this deceptively simple but tasty dish.

So that’s going to wrap it up with this special food baked sweet potatoes and watermelon green salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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