Recipe of Chicken with pineapple sauce in 18 Minutes for Beginners

Kenneth Moody   13/06/2020 18:34

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 232
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 283 calories
  • Chicken with pineapple sauce
    Chicken with pineapple sauce

    Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken with pineapple sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce! Then, you'll add some barbecue sauce (I highly recommend my Homemade Honey Barbecue Sauce! ) over the chicken breasts, rub it all in, pile all the pineapples on top, cover with plastic wrap and let chill for a bit. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce.

    Chicken with pineapple sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken with pineapple sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken with pineapple sauce:

    1. Get 2 tbsp fish sauce
    2. Prepare 3 tbsp soy sauce
    3. Make ready Juice of 1 lime
    4. Make ready 6 chicken thighs, bone-in and skin-on
    5. Take 1-398 ml can pineapple rings
    6. Prepare 3 cloves garlic, minced
    7. Take 1 pinky-sized nub ginger, minced
    8. Prepare 1 large shallot, finely chopped
    9. Make ready 1 birds-eye chili, de-seeded and finely chopped
    10. Take 2 cups pure unsweetened pineapple juice
    11. Make ready 1 tbsp coconut palm sugar
    12. Make ready 1 handful fresh mint, chopped

    This Cuban dish features pan-roasted chicken smothered in a sweet-sour pineapple sauce with onion, green pepper and garlic. One of Mariano Guas's favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. The Pineapple BBQ Sauce in this recipe is similar to that of a Hawaiian BBQ sauce; it's tangy and sweet, yet also has depth thanks to the ginger and red Store-bought BBQ sauce can be full of sugar and artificial ingredients, however by making your own homemade BBQ sauce made with homemade. Greek Chicken Skewers with Yogurt Sauce (Chicken Souvlaki).


    Instructions

    Instructions to make Chicken with pineapple sauce:

    1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
    2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
    3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
    4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
    5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.

    Rosemary Chicken Skewers with Berry Sauce. Sheet Pan Hawaiian Chicken New Cookbook Recipe! Top the chicken with the pineapple chunks, pineapple juices, onions, red bell pepper, garlic, cinnamon stick and bay leaf. Remove the cinnamon stick and bay. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate. I love the sweet and tangy pineapple sauce.

    So that’s going to wrap it up with this exceptional food chicken with pineapple sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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