Recipe of Ynielle’s Salmon Belly Strip Soy Steak in 25 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ynielle's Salmon Belly Strip Soy Steak. KainangPinoy delights you with MgaLutoNiMahal's Pinoy recipe, Salmon Bellies in Oyster Sauce. Enjoy watching at tara na pong kumain!!!

Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Make ready 1/2 kilo Salmon Belky strips
2. Make ready 1/4 cup soy sauce
3. Prepare 1 tablespoon oyster sauce
4. Prepare 1 tablespoon wild honey
5. Prepare 4 cloves crushed garlic
6. Make ready 1 tablespoon crushed ginger
7. Get 1 tsp black ground pepper
8. Take 2 tablespoon lemon juice
9. Get 1 tablespoon lemon zest
10. Prepare Onion leeks

I love the idea of soy and chili dipping sauce… that would cut through the fattiness of the salmon belly beautifully! Pat the strips or fillets of salmon belly dry and season the fleshy sides with salt and pepper. Bring water, soy sauce, rice wine vinegar and lemon juice to a boil. The proportions are a matter of taste, so sample the mixture before you heat it and add the fish, adjusting the proportions until you achieve the..salmon belly strips in the market — this part of the fish is not entirely exported (foreigners prefer the fillet or the steak cut of course) and therefore makes its way to the wet markets Salmon belly is the most flavorful part of the fish and is cheaper too.

Instructions

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

This recipe is very simple and can be prepared quickly. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice. Combine the soy sauce, honey, ginger, garlic, lemon juice, red pepper flakes, and the beef steak strips in a zipper bag (or another container). This salmon belly teriyaki dish is inspired by a local Japanese restaurant. Pan searing the salmon gives it a golden crust on the outside and tender meat in the inside.

So that is going to wrap this up for this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page