Easiest Way to Make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) in 23 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Adobo is one of the favorite dishes of the Filipinos. Drain and fry the marinated pork in oil. Find and share everyday cooking inspiration on Recipedia.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Take 1/4 cup Rum
2. Take 1 kilo of pork belly
3. Take 5 cloves garlic crushed
4. Get 1 tsp peppercorn
5. Get 1 tsp ground pepper
6. Make ready 2 tsp salt
7. Get 1 cup sugar cane vinegar
8. Get 1/4 cup soy sauce
9. Make ready 2 tsp oyster sauce
10. Make ready 2 tsp sugar
11. Get 4 Laurel leaves
12. Get Green Chili
13. Prepare Vegetable oil

Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and. Place pork cubes in large resealable plastic food bag. Pour remaining marinade into bag; tightly seal bag. These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner.

Instructions

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. Includes chipotle chile, ancho chile pepper, cumin seed, coriander seeds, ground allspice, cinnamon sticks, dried oregano, garlic cloves, shallots, salt, dark brown sugar, red wine vinegar, sherry vinegar, pork chops, lime. Pork is a staple in Cuban cooking. Orange and lemon juices combine to simulate the bitter orange flavor essential to this dish.

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