Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Make ready 2 inches ginger (grated)
- Make ready 2 oz coconut cream
- Take 1 oz sour cream
- Get 1 tbsp cumin
- Take 2 tsp turmeric
- Prepare 2 tsp curry powder
- Make ready 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Make ready 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Prepare 3 tbsp cooking oil
Once the chicken has marinated, thread the chunks onto skewers. Preheat the grill to medium-high heat. Chicken satay refers to grilled skewered chicken served with flavourful peanut sauce and is distinctively delicious. Authentic satay usually uses chicken or beef.
Instructions
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
The meat is marinated and then grilled over a charcoal fire. The fragrant aroma during the grilling process would set your stomach. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
So that is going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
