How to Make Eggplant casserole in 20 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant casserole is something that I have loved my whole life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Eggplant casserole:

1. Take casserole filling
2. Get 1 large aubergine
3. Get 1 medium onion
4. Take 2 cup whole milk
5. Take 1 large stalk of celery
6. Get 41 small saltine crackers
7. Take 1/4 cup olive oil, extra virgin
8. Prepare 3 tbsp margarine/butter/ghee
9. Take cheese
10. Get 1 cup grated parmesan cheese
11. Get 1 cup extra sharp cheddar cheese
12. Make ready 1 lb mozzarella cheese
13. Get spices
14. Make ready 1 tsp garlic granulated powder
15. Get 2/3 tsp salt
16. Get breadcrumb mix
17. Prepare 1 cup panko breadcrumbs
18. Make ready 4 tbsp softened margarine/butter/or ghee

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Instructions

Instructions to make Eggplant casserole:

1. Preheat oven 350° Fahrenheit
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
8. Let sit 15 minutes serve hope you enjoy

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). This Beef and Eggplant Casserole is one of those recipes.

So that’s going to wrap this up with this special food eggplant casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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