Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, taco salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike!
Taco salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Taco salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook taco salad using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Taco salad:
- Make ready 1 Tortilla
- Get 1 tsp Oil
- Prepare Chicken boneless cubes 1 cup
- Make ready Salt and black pepper 1/4 tsp each
- Get Capsicum green half chopped
- Get 1 tbsp Sweet thai chilli sauce
- Take 1 tbsp Hot sauce
- Prepare 1 tbsp Oil
- Take Bell peppers 1/2 each chopped(yellow and red)
- Take 1/2 cup Sweet corns
- Prepare 1 cup Red kidney beans
- Take Onions 1 chopped
- Prepare Tomatoe 1 chopped
- Make ready Ice beg 1/2 cup torn with hands
- Prepare 4 tbsp Mayo
- Make ready 1 tsp Zeera crushed
- Get 2 tbsp Olive oil
- Make ready Salt and black pepper 1/2 tsp each
- Prepare Corriander leaves 1 tbsp
- Get 3 tbsp Cream
- Take 1 tbsp Vinegar
- Prepare 1/4 cup Chilli sauce
- Make ready 1 tbsp Vinegar
- Make ready Onions, capsicum and green chillies all very finely chopped 1 tsp each
This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love.
Instructions
Steps to make Taco salad:
- Take a tortilla, invert over a baking bowl and grease it well and bake it till crispy and golden. Bake at 180 degrees for 3 to 5 minutes.
- Marinate chicken with salt, black pepper, sweet thai chilli sauce, hot sauce and cook with 1 tsp oil till tender and dry. Cool and use.
- Mix mayo, olive oil, zeera, corriander leaves, salt and black pepper together.
- Put all veggies in a bowl and add in chicken too. Mix in dressing.
- Before serving put taco in a serving platter, put the salad an top with sour cream and salsa and serve at once.
- For sour cream mix cream and vinegar together.
- For salsa mix in chilli sauce, vinegar, onions, capsicum and green chillies together.
- Enjoy!
How to make the ULTIMATE Taco Salad! This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. Taco salad is an easy light meal or side dish.
So that’s going to wrap it up with this exceptional food taco salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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