Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kung pao chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kung Pao Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kung Pao Chicken is something which I’ve loved my whole life.
Reviews for: Photos of Kung Pao Chicken. Homemade Chinese chicken in a savory and spicy sauce. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kung Pao Chicken:
- Get 2 chicken breast
- Take Half bell pepper
- Take 2 stalks spring onion
- Take 4 pcs small shallots cut into halves
- Prepare Half cup cashew nuts
- Make ready 1 tsp oyster sauce
- Prepare A few drops black soy sauce
- Make ready 1 tsp rice vinegar
- Get 1 tsp sugar
- Get Just a little five spices powder
Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was.
Instructions
Instructions to make Kung Pao Chicken:
- Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour
- Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove
Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Now that my son has discovered the big, bright, beautiful world of Chinese-American take-out, it's all he wants to eat these days. I mean, who can blame the kid?
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