Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, citrusy teriyaki drumlets (15-mins). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Citrusy Teriyaki Drumlets (15-mins) is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Take 10 chicken drumlets
- Prepare 1 tbsps chinese cooking wine
- Prepare 2 tbsps soy sauce
- Prepare 3 tbsps mirin
- Take Slices Lemon
- Prepare Chopped parsley
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Instructions
Instructions to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
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So that is going to wrap this up with this special food citrusy teriyaki drumlets (15-mins) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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