Recipe of Chicken and Veg Javanese Curry in A Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and veg javanese curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Veg Javanese Curry is something that I have loved my whole life.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Take 1/2 kg chicken breast (diced)
2. Make ready 2 carrots (sliced)
3. Get 100 gr green peas
4. Prepare 2 lemongrass
5. Prepare 4 kaffir lime leaves
6. Take 2 bay leaves
7. Make ready 1 tsp salt
8. Prepare 1/2 tsp pepper
9. Make ready 1/2 tsp sugar
10. Take 200 ml water
11. Get 300 ml coconut milk
12. Make ready 2 cardamom
13. Get 1 star anise
14. Take 1 cinnamon stick
15. Get 1 tsp curry powder
16. Take 3 tbsp cooking oil
17. Take Grounded spices:
18. Prepare 1/2 red onion
19. Get 5 garlic cloves
20. Prepare 5 red long chili
21. Get 2 cm ginger
22. Get 3 cm turmeric
23. Take 1 tsp cumin
24. Get 1 tsp coriander seeds
25. Get 3 candle nuts

Add all the spices and vegetables and mix to coat everything in the spices. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Strain curry sauce through a sieve, a little bit at a time.

Instructions

Instructions to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. Tender chicken is cooked in aromatic Indian spices similar to dhaba chicken This is not a creamy curry with cashew or almond paste neither used coconut or cream for thickness, it's a typical spicy chicken curry recipe with onion. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar.

So that’s going to wrap this up for this special food chicken and veg javanese curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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