Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken taco bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Watch us make an absolutely amazing Chicken Taco Bake in our Instant Pot with Rice, Chicken, Cheese, Tortilla Chips, Salsa, Black Beans, Jalapeno, Tomatoes. Transfer shredded chicken and sauce to a baking sheet. Assemble tacos: buffalo chicken My Instant Pot has been one of the best investments for kitchen tools in years!
Instant Pot Chicken Taco Bake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Chicken Taco Bake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Take 3 frozen chicken thighs
- Take 1 can diced tomatoes drained
- Get 1/4 cup salsa
- Get 2 tbsp taco/chili seasoning
- Prepare 1 can refried beans
- Prepare 1 cup shredded cheese
- Get 6 sprouted tortillas
If we knew the Instant Pot could turn out delicious, juicy chicken tacos , then we would have bought one a lot sooner. If you haven't jumped on the bandwagon already you're going to want to for these. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes.
Instructions
Instructions to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
Chicken Taco Chili, made with chicken, beans, corn and tomatoes seasoned with taco seasoning is one of my most popular slow cooker recipes, which I just remade for Instant Pot after several requests! This recipe couldn't be easier, made with ingredients you probably already have in your pantry. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. Making taco chicken in the Instant Pot is really as easy as placing everything in the insert and setting the IP to cook.
So that’s going to wrap this up with this exceptional food instant pot chicken taco bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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