Steps to Prepare Favorite funchoza in 14 Minutes for Family

Brent Rice   25/10/2020 05:10

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1345
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 248 calories
  • Favorite funchoza
    Favorite funchoza

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, favorite funchoza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Favorite funchoza is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Favorite funchoza is something which I have loved my entire life.

    Funchoza was always a favourite staple on my plate, along with plov, Perogies, Pelmeni Dumplings, golubtsi… In my ignorance, growing up, I didn't realize Funchoza wasn't a Russian meal. Funchoza is a well known salad in Central Asia. This particular one is my favorite.

    To get started with this recipe, we must prepare a few ingredients. You can cook favorite funchoza using 8 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Favorite funchoza:

    1. Make ready 2-3 chicken breasts
    2. Take 3 bell peppers - red, yellow, green
    3. Take 1 large carrot
    4. Make ready 1 large cucumber
    5. Get 1 onion
    6. Take 3-4 garlic gloves
    7. Prepare pine nuts
    8. Get pack cellophane noodles

    A wide variety of funchoza options are available to you, such as style.


    Instructions

    Instructions to make Favorite funchoza:

    1. Cut chicken breasts to thin slices, marinate in soy sauce and your favorite chicken spices
    2. In a large pan, dice the onion and garlic, toast with plenty of oil
    3. Add in the chicken. as soon as the liquid evaporates, fry them
    4. Cut the peppers into thin slices, fine grate the carrot and cucumber. Squeeze the cucumbers to lose as much water as possible
    5. Take out the chicken, add more oil to the pan and cook the peppers with carrots
    6. In another large pan, pour boiling water and add the noodles to soften for 5-7 minutes. remove from water and wash the noodles in cold water.
    7. Add the chicken, noodles, cucumbers to the pan. add some toasted pine nuts and sesame seeds. Enjoy!

    So that is going to wrap this up for this exceptional food favorite funchoza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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